Yayınlanmış 1 Ocak 2011
| Sürüm v1
Dergi makalesi
Açık
Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity
Oluşturanlar
- 1. Uludag Univ, Fac Vet Med, Dept Anim Nutr & Nutr Dis, Bursa, Turkey
- 2. TUBI TAK MAM Food Inst, Gebze, Kocaeli, Turkey
- 3. Uludag Univ, Dept Zootech, Fac Vet Med, Bursa, Turkey
Açıklama
1. The current study was conducted to evaluate the effects of dietary supplementation with vitamin E (as alpha-tocopherol acetate), dried rosemary leaves and rosemary volatile oil on the performance, meat quality (measured as sensory variables, pH, colour, malondialdehyde (MDA) level, and bacteria count) and serum superoxide dismutase (SOD) activity in broilers fed on maize-soybean meal based diets.
Dosyalar
bib-25dd041b-5a8c-45ba-a845-6fab159f6c98.txt
Dosyalar
(236 Bytes)
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236 Bytes | Ön İzleme İndir |