Published January 1, 2020
| Version v1
Journal article
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Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality
Creators
- 1. Cent Res Inst Field Crops, Food Technol Dept, Sehit Cem Ersever Cd 9-11, TR-06171 Ankara, Turkey
- 2. Cent Res Inst Field Crops, Breeding & Genet Dept, Ankara, Turkey
- 3. Emek Flour Co, Ankara, Turkey
- 4. Hacettepe Univ, Food Engn Dept, Ankara, Turkey
Description
Background and objectives Glutograph is a relatively new instrument to determine the stretch (GS) and relaxation (GR) properties of wheat gluten. The aims of this research were to determine heritability values of GS and GR and to investigate the effects of genotype and environment on some quality parameters and yield. The relationship between Glutograph parameters and other traits was also investigated by using correlation and biplot analyses.
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