Yayınlanmış 1 Ocak 2015
| Sürüm v1
Dergi makalesi
Açık
VARIATION OF AGRONOMICAL CHARACTERISTICS AND ESSENTIAL OIL COMPONENTS OF ZAHTER (Thymbra spicata L. var. spicata) POPULATIONS IN SEMI-ARID CLIMATIC CONDITIONS
Oluşturanlar
- 1. Dicle Univ, Fac Agr, Dept Field Crops, Diyarbakir, Turkey
- 2. Kahramanmaras Sutcu Imanz Univ, Fac Sci & Letters, Dept Biol, Kahramanmaras, Turkey
Açıklama
Thymbra spicata L. var. spicata is grown naturally in semi-arid climatic conditions of Turkey. The seeds of wild populations collected from various regions were cultivated under arid climatic conditions of Diyarbakir in South East Anatolian region of Turkey. Components of hydrodistilled essential oils obtained from air dried aerial parts of T. spicata were identified and compared using gas chromatography/mass spectrophotometer.
Dosyalar
bib-c64acaa8-ad66-48df-b048-f3b3a0b32c1c.txt
Dosyalar
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