Published January 1, 2015 | Version v1
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EFFECTS OF DROUGHT STRESS ON GROWTH PARAMETERS, ENZYME ACTIVITIES AND PROLINE CONTENT IN CHICKPEA GENOTYPES

  • 1. Selcuk Univ, Fac Agr, Dept Field Crops, TR-42075 Konya, Turkey

Description

Drought stress decreased leaf water absorption capacity and real water content and increase relative water content in genotypes of chickpea. It decreased chlorophyll a and b content. Drought increased peroxidase superoxide dismutase, glutathione reductase, ascorbate peroxidase and catalase in stress groups. Proline content increased drastically index stress condition.

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