Published January 1, 2015
| Version v1
Journal article
Open
Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase
- 1. Akdeniz Univ, Fac Fisheries, TR-07058 Antalya, Turkey
- 2. Prince Songkla Univ, Fac Agroind, Dept Food Technol, Hat Yai, Thailand
Description
BACKGROUNDMicrobial transglutaminase (MTGase) is an enzyme utilized in the food industry in many areas. In this study, the suppression effect of MTGase at various levels (0, 2, 5, 10gkg(-1)) on the formation of biogenic amines in mackerel was determined during refrigerated storage of 8 days.
Files
bib-2ce23dc8-e808-4af3-9f33-1c0dab6d1213.txt
Files
(235 Bytes)
| Name | Size | Download all |
|---|---|---|
|
md5:c9f34ae1a467af4f21c878c4aa2e98c5
|
235 Bytes | Preview Download |