Yayınlanmış 1 Ocak 2015
| Sürüm v1
Dergi makalesi
Açık
Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase
Oluşturanlar
- 1. Akdeniz Univ, Fac Fisheries, TR-07058 Antalya, Turkey
- 2. Prince Songkla Univ, Fac Agroind, Dept Food Technol, Hat Yai, Thailand
Açıklama
BACKGROUNDMicrobial transglutaminase (MTGase) is an enzyme utilized in the food industry in many areas. In this study, the suppression effect of MTGase at various levels (0, 2, 5, 10gkg(-1)) on the formation of biogenic amines in mackerel was determined during refrigerated storage of 8 days.
Dosyalar
bib-2ce23dc8-e808-4af3-9f33-1c0dab6d1213.txt
Dosyalar
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