Yayınlanmış 1 Ocak 2019
| Sürüm v1
Dergi makalesi
Açık
Antioxidant activity of five new phenolic compounds from Cirsium creticum subsp. creticum
Oluşturanlar
- 1. Namik Kemal Univ, Fac Sci & Arts, Dept Chem, TR-59030 Tekirdag, Turkey
- 2. Namik Kemal Univ, Vocat Sch Tech Sci, Dept Food Technol, TR-59030 Tekirdag, Turkey
Açıklama
In this study, five new alkyl catechol derivatives, 1, 2, 3, 4 and 5 were isolated for the first time from Cirsium creticum subsp. creticum L. and their structures were determined by using spectroscopic techniques, including mass spectrometry, 1D and 2D NMR. All of the isolated compounds were primarily evaluated for antioxidant activity against BHA and tocopherol. All compounds which were isolated from C. creticum subsp. creticum exhibited antioxidant activity, however it was noticed that the presence of a pentose sugar increased the antioxidant activity.
Dosyalar
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Dosyalar
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