Published January 1, 2014
| Version v1
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A system based network approach to ethanol tolerance in Saccharomyces cerevisiae
- 1. Bogazici Univ, Dept Chem Engn, Istanbul, Turkey
- 2. Marmara Univ, Dept Bioengn, Istanbul, Turkey
Description
Background: Saccharomyces cerevisiae has been widely used for bio-ethanol production and development of rational genetic engineering strategies leading both to the improvement of productivity and ethanol tolerance is very important for cost-effective bio-ethanol production. Studies on the identification of the genes that are up-or down-regulated in the presence of ethanol indicated that the genes may be involved to protect the cells against ethanol stress, but not necessarily required for ethanol tolerance.
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