Published January 1, 2014 | Version v1
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The effects of middle infrared radiation intensity on the quality of dried tomato products

  • 1. Canakkale Onsekiz Mart Univ, Fac Agr, Agr Machinery Dept, TR-17100 Canakkale, Turkey
  • 2. Canakkale Onsekiz Mart Univ, Fac Engn, Dept Food Engn, TR-17100 Canakkale, Turkey

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