The effects of middle infrared radiation intensity on the quality of dried tomato products

Published January 1, 2014 | Version v1

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1. Canakkale Onsekiz Mart Univ, Fac Agr, Agr Machinery Dept, TR-17100 Canakkale, Turkey
2. Canakkale Onsekiz Mart Univ, Fac Engn, Dept Food Engn, TR-17100 Canakkale, Turkey

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March 16, 2021

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49(3), 703-710, 2014.

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