Published January 1, 2014
| Version v1
Journal article
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Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
Creators
- 1. Fed Res Ctr Nutr & Food, Inst Lipid Res, D-48165 Munster, Germany
- 2. Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey
Description
Background: The aim of current study is to establish the composition of these seeds belong to Rosaceae family with respect to fatty acid, tocopherol and squalene content.
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