Yayınlanmış 1 Ocak 2014 | Sürüm v1
Dergi makalesi Açık

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

  • 1. Fed Res Ctr Nutr & Food, Inst Lipid Res, D-48165 Munster, Germany
  • 2. Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey

Açıklama

Background: The aim of current study is to establish the composition of these seeds belong to Rosaceae family with respect to fatty acid, tocopherol and squalene content.

Dosyalar

bib-05ed906c-0b25-49f2-aad0-1c357d33b723.txt

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