Published January 1, 2014 | Version v1
Journal article Open

Fatty acid, tocopherol and squalene contents of Rosaceae seed oils

  • 1. Fed Res Ctr Nutr & Food, Inst Lipid Res, D-48165 Munster, Germany
  • 2. Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey

Description

Background: The aim of current study is to establish the composition of these seeds belong to Rosaceae family with respect to fatty acid, tocopherol and squalene content.

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