Published January 1, 2014 | Version v1
Journal article Open

Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels (Perna canaliculus)

  • 1. Univ Auckland, Chem & Mat Engn Dept, Auckland 1142, New Zealand
  • 2. Firat Univ, Fac Aquaculture, Dept Seafood Proc, TR-23119 Elazig, Turkey
  • 3. Ankara Univ, Dept Fisheries & Aquaculture, Fac Agr, TR-06110 Ankara, Turkey

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