Yayınlanmış 1 Ocak 2016 | Sürüm v1
Dergi makalesi Açık

Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from Maclura pomifera (Rafin.) Schneider (osage orange) and its essential oil composition

  • 1. Gazi Univ, Dept Pharmacognosy, Fac Pharm, Ankara, Turkey
  • 2. Anadolu Univ, Fac Pharm, Dept Pharmacognosy, TR-26470 Eskisehir, Turkey
  • 3. Univ Vet & Pharmaceut Sci, Fac Pharm, Dept Nat Drugs, Palackeho 1-3, Brno 61242, Czech Republic
  • 4. Univ Vet Med & Pharm Kosice, Dept Pharmacognosy & Bot, Komenskeho 73, Kosice 04181, Slovakia

Açıklama

Objective: The antioxidant potential of various extracts were obtained from the leaf and fruit of Maclura pomifera (Rafin.) Schneider (Moraceae) along with its major isoflavonoids; osajin and pomiferin, their semi-synthetic derivatives; iso-osajin and iso-pomiferin and macluraxanthone, which were assayed.

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bib-96380c57-5e4d-41f1-a9a1-c76f03aad61e.txt

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