Published January 1, 2016
| Version v1
Journal article
Open
Antioxidant potential of some natural and semi-synthetic flavonoid derivatives and the extracts from Maclura pomifera (Rafin.) Schneider (osage orange) and its essential oil composition
Creators
- 1. Gazi Univ, Dept Pharmacognosy, Fac Pharm, Ankara, Turkey
- 2. Anadolu Univ, Fac Pharm, Dept Pharmacognosy, TR-26470 Eskisehir, Turkey
- 3. Univ Vet & Pharmaceut Sci, Fac Pharm, Dept Nat Drugs, Palackeho 1-3, Brno 61242, Czech Republic
- 4. Univ Vet Med & Pharm Kosice, Dept Pharmacognosy & Bot, Komenskeho 73, Kosice 04181, Slovakia
Description
Objective: The antioxidant potential of various extracts were obtained from the leaf and fruit of Maclura pomifera (Rafin.) Schneider (Moraceae) along with its major isoflavonoids; osajin and pomiferin, their semi-synthetic derivatives; iso-osajin and iso-pomiferin and macluraxanthone, which were assayed.
Files
bib-96380c57-5e4d-41f1-a9a1-c76f03aad61e.txt
Files
(341 Bytes)
| Name | Size | Download all |
|---|---|---|
|
md5:f450df8f941765bce62784429d26b020
|
341 Bytes | Preview Download |