Published January 1, 2016 | Version v1
Journal article Open

Forage yields and feeding value of small grain winter cereals for lambs

  • 1. Adnan Menderes Univ, Dept Anim Sci, Fac Agr, TR-09100 Aydin, Turkey
  • 2. Selcuk Univ, Dept Anim Nutr & Nutr Disorders, Fac Vet Med, TR-42031 Konya, Turkey
  • 3. Bahri Dagdas Int Agr Res Inst, Dept Plant Sci, Konya, Turkey

Description

BACKGROUNDAn understanding of the dynamics that affect the nutrient content of forages with advancing growth stages is critical for designing equally dynamic feeding programmes. This study compared the agronomic characteristic and feeding values of forages from barley, rye, wheat, oats and triticale weekly from tillering (Z 24-25) to dough stages of maturity (Z 83-87).

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