Published January 1, 2017
| Version v1
Journal article
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CHARACTERIZATION OF GARLIC (ALLIUM SATIVUM L.) ACCORDING THE GEOGRAPHICAL ORIGIN BY ANALYSIS OF MINERALS
- 1. Uludag Univ, Dept Soil Sci & Plant Nutr, Fac Agr, TR-16059 Nilufer, Bursa, Turkey
- 2. Ankara Univ, Dept Soil Sci & Plant Nutr, Fac Agr, TR-06100 Ankara, Turkey
- 3. Uludag Univ, Dept Food Engn, Fac Agr, TR-16059 Nilufer, Bursa, Turkey
Description
The aim of this study was to evaluate the concentration of major (N, P, K, Na, Ca, Mg, S), and minor elemets (Zn, Fe, Mn and B) in garlic bulbs grown in different geographic region of Turkey. Mineral contents were determined using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES). Based on the results, the overall mean (n=88) of the major element concentrations of garlic bulb samples were determined for N (23.81 g kg(-1)) P (3.90 g Kg(-1)), K (12.,33 g kg(-1)), Ca (0.42 g kg(-1)), Mg (105.09 mg kg(-1)) and S (10.23 g kg(-1)). On the other hand, the overall mean (n=88) of the minor element concentrations of garlic bulb samples were determined for Zn (24.94 mg kg(-1)) Fe (114.69 mg kg(-1)), Mn (7.27 mg kg(-1)), B (10.02 mg kg(-1)) and Na (23.40 mg kg (-1)). Many positive correlations were found between the some parameters analyzed but a negative correlation was found between Fe and S. Hierarchical cluster analysis is a useful tool for differentiating garlic samples according to region.
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