Published January 1, 2017 | Version v1
Journal article Open

Optimization of fucoxanthin extraction with different techniques from Phaeodactylum tricornutum

  • 1. Ege Univ, Dept Food Engn, Izmir, Turkey
  • 2. Adnan Menderes Univ, Dept Food Engn, Aydin, Turkey
  • 3. Ege Univ, Applicat & Res Ctr Testing & Anal, Izmir, Turkey
  • 4. Ege Univ, Dept Bioengn, Izmir, Turkey

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