Yayınlanmış 1 Ocak 2017
| Sürüm v1
Dergi makalesi
Açık
Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria
Oluşturanlar
- 1. Namik Kemal Univ, Dept Food Engn, TR-59030 Tekirdag, Turkey
Açıklama
Background: The aim of the present study was to evaluate gum productivity of a local strain, Xanthomonas axonopodis pv. vesicatoria, isolated from pepper plant, and its rheological behavior for the first time compared to the standard strain, Xanthomonas campestris DSM 19000 (NRRL B-1459). The influence of operational conditions (agitation rate and inoculum volume) on gum production and rheological properties of gums from the Xanthomonas strains were investigated.
Dosyalar
bib-afb31e96-3ede-4c3e-983b-68f9372b1ff4.txt
Dosyalar
(240 Bytes)
| Ad | Boyut | Hepisini indir |
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md5:a4a585ae53ad45e6096ee6899cfefe41
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240 Bytes | Ön İzleme İndir |