Published January 1, 2017
| Version v1
Journal article
Open
Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
Creators
- 1. Univ Ghent, Dept Food Safety & Food Qual, Fac Biosci Engn, Lab Food Chem & Human Nutr nutriFOODchem, Ghent, Belgium
- 2. Univ Ghent, Dept Crop Protect, Fac Biosci Engn, Ghent, Belgium
- 3. Univ Ghent, Dept Ind Biol Sci, Fac Biosci Engn, Kortrijk, Belgium
Description
ScopeThe present study was developed to determine the ability of polyphenol-rich black carrot and its by-products, i.e., peel and pomace, to modulate the inflammatory response in tumor necrosis factor (TNF-) treated endothelial cells after gastrointestinal digestion and in a co-culture of intestinal Caco-2 and endothelial EA.hy926 cell model.
Files
bib-8650d49f-f185-416d-a614-bba5f2bec77b.txt
Files
(294 Bytes)
| Name | Size | Download all |
|---|---|---|
|
md5:c33de18951e622177ff9d0dc16bb982d
|
294 Bytes | Preview Download |