Published January 1, 2017
| Version v1
Journal article
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Dietary food patterns and glucose/insulin homeostasis: a cross-sectional study involving 24,182 adult Americans
Creators
- 1. UCL, Dept Clin Biochem, Med Sch, London, England
- 2. Univ Cambridge, Dept Publ Hlth & Primary Care, Cambridge, England
Description
Aim: To investigate the association of major dietary patterns with glucose and insulin homeostasis parameters in a large American sample. The association between dietary patterns (DP) derived via principal components analysis (PCA), with glucose/insulin homeostasis parameters was assessed. The likelihood of insulin resistance (IR) across the DPs quarters was also explored.
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