Can nutritional status of apple trees be determined by leaf analysis in early vegetation?

In this study, whether the nutritional status of apple trees can be predicted in the early stages of vegetation was determined by leaf analysis. For this purpose, from different districts of Isparta province in Turkey where apples are cultivated extensively, 150 apple orchards were assessed according to the production potential of districts. The leaf samples were collected at six different stages of vegetation from these orchards, and nitrogen, phosphorus, potassium calcium, magnesium, iron, copper, zinc, manganese, and boron (N, P, K, Ca, Mg, Fe, Cu, Zn, Mn and B) amounts were determined. Correlations were examined between the sixth period and the previous periods. The presence of significant correlations was interpreted, as leaf analysis can be used to determine the nutritional status of apples in the early growth period. Consequently, it was determined that leaf analysis can be carried out at any time from the beginning of vegetation for all elements except Fe and Cu.