Yayınlanmış 1 Ocak 2009
| Sürüm v1
Dergi makalesi
Açık
Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
Oluşturanlar
- 1. Ataturk Univ, Fac Agr, Dept Anim Sci, TR-25240 Erzurum, Turkey
Açıklama
BACKGROUND: The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens.
Dosyalar
bib-64643565-fbce-4537-996a-4d20201eb590.txt
Dosyalar
(237 Bytes)
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md5:59d380463c8de036b66d4d9763071550
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237 Bytes | Ön İzleme İndir |