Yayınlanmış 1 Ocak 2018
| Sürüm v1
Dergi makalesi
Açık
An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: their physico-chemical, antioxidant and phenolic compounds properties
- 1. Karadeniz Tech Univ, Dept Chem, Fac Sci, TR-61080 Trabzon, Turkey
- 2. Giresun Univ, Sebinkarahisar Tech Sci Vocat Sch, TR-28400 Giresun, Turkey
- 3. Karadeniz Tech Univ, Technol Transfer Off Kanuni Campus, TR-61080 Trabzon, Turkey
- 4. Karadeniz Tech Univ, Macka Vocat Sch, TR-61750 Trabzon, Turkey
Açıklama
Objective: The purpose of this study was therefore to investigate various physicochemical properties, phenolic composition and antioxidant capacities of the oak honey, large quantities of which are produced in the Thrace region of Northwest Turkey.
Dosyalar
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Dosyalar
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