Yayınlanmış 1 Ocak 2018
| Sürüm v1
Dergi makalesi
Açık
Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough
Oluşturanlar
- 1. Bayburt Univ, Fac Engn, Dept Food Engn, Bayburt, Turkey
- 2. ARS, Renewable Prod Technol Res Unit, Natl Ctr Agr Utilizat Res, USDA, Peoria, IL USA
- 3. Pamukkale Univ, Fac Engn, Dept Food Engn, Denizli, Turkey
Açıklama
A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.
Dosyalar
bib-3d28262b-5a63-460c-9c79-f83cc7d1a15e.txt
Dosyalar
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