Published January 1, 2025 | Version v1
Journal article Open

Investigating the role of adsorbent type and ratio in mitigating 3-MCPD and GE formation during the inhibition of palm oil chemical interesterification via earth treatment

  • 1. Manisa Celal Bayar Univ, Engn Fac, Dept Food Engn, TR-45140 Manisa, Turkiye
  • 2. Ege Univ, Engn Fac, Dept Food Engn, Ege, Turkiye

Description

This study examined the potential to mitigate 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) during the inhibition phase of chemical interesterification in refined, bleached, and deodorized (RBD) palm olein oil. Two types of bleaching earth, natural and acid-activated, were used at concentrations ranging from 3% to 6%, and their impact on ester formation was evaluated. Chemical interesterification and adsorption treatments significantly improved oil quality and reduced ester levels (p < 0.05). Specifically, using 6% bleaching earth led to a 98.5% reduction in 3-MCPDE and a 98.3% reduction in GE. The type of bleaching earth did not significantly affect the reduction of these contaminants, while the amount of bleaching earth used played a crucial role in the mitigation.

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