Published January 1, 2024
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Characterization of Proteins Extracted from <i>Ulva</i> sp., <i>Padina</i> sp., and <i>Laurencia</i> sp. Macroalgae Using Green Technology: Effect of <i>In Vitro</i> Digestion on Antioxidant and ACE-I Inhibitory Activity (vol 8, pg 48689, 2023)
- 1. Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Maslak, Istanbul, Turkiye
- 2. Aksaray Univ, Fac Engn, Dept Food Engn, TR-68100 Aksaray, Turkiye
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