EFFECTS OF ORGANIC ACID ON SILAGE FERMENTATION AND AEROBIC STABILITY OF WET BREWER'S GRAIN AT DIFFERENT TEMPERATURES

Coskuntuna, L.; Koc, F.; Ozduven, M. Levent; Coskuntuna, A.

doi:10.48623/aperta.28057

Published January 1, 2010 | Version v1

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EFFECTS OF ORGANIC ACID ON SILAGE FERMENTATION AND AEROBIC STABILITY OF WET BREWER'S GRAIN AT DIFFERENT TEMPERATURES

1. Namik Kemal Univ, Fac Agr, Dept Anim Sci, Tekirdag, Turkey
2. Namik Kemal Univ, Fac Agr, Dept Plant Protect, Tekirdag, Turkey

COSKUNTUNA, L., F. KOC, M. LEVENT OZDUVEN and A. COSKUNTUNA, 2010. Effects of organic acid on silage fermentation and aerobic stability of wet brewer's grain at different temperatures. Bulg. J. Agric. Sci.,16: 651-658

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EFFECTS OF ORGANIC ACID ON SILAGE FERMENTATION AND AEROBIC STABILITY OF WET BREWER'S GRAIN AT DIFFERENT TEMPERATURES

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EFFECTS OF ORGANIC ACID ON SILAGE FERMENTATION AND AEROBIC STABILITY OF WET BREWER'S GRAIN AT DIFFERENT TEMPERATURES

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