Published January 1, 2010
| Version v1
Conference paper
Open
Exergy Analysis of Food Drying Processes
Creators
- 1. Ege Univ, Izmir, Turkey
- 2. Izmir Inst Technol, Izmir, Turkey
Description
Öz bulunamadı.
Files
bib-2215e80b-8264-4ecc-beae-dfb5f0df36ef.txt
Files
(161 Bytes)
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