Published January 1, 2010
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OPTIMISING HARVEST TIME OF SOUR CHERRY CULTIVARS ON THE BASIS OF QUALITY PARAMETERS
- 1. Corvinus Univ Budapest, Dept Food Preservat, Fac Food Sci, H-1118 Budapest, Hungary
- 2. Corvinus Univ Budapest, Dept Pomol, Fac Hort Sci, H-1118 Budapest, Hungary
- 3. Res Inst Fruitgrowing & Ornamentals, H-1223 Budapest, Hungary
Description
The variation of some compositional quality parameters in connection with ripening time in the case of four sour cherry varieties (Prunus cerasus L. Mill.) was studied. Our aim was to optimize the harvest time on the basis of antioxidant capacity. The experiments were carried out in the Erd-Elvira orchards of the Research Institute for Fruitgrowing and Ornamentals (cultivars Erdi botermo, Kantorjanosi 3) and in orchards of the Agard Frucht Ltd. in Agard (cultivars Erdi jubileum, Maliga emleke). Anthocyanin, polyphenol and vitamin C contents as well as the water-soluble dry matter content of fruits were measured.
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