Published January 1, 2022
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A methylotroph to produce L-malic acid in a techno-economically feasible way
- 1. Marmara Univ Bioengn, Istanbul, Turkey
- 2. Acies Bio Doo, Ljubljana, Slovenia
- 3. Norwegian Univ Sci & Technol, Dept Biotechnol & Food Sci, Trondheim, Norway
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