Published January 1, 2010
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STABILIZATION OF HEMICELLULASE ENZYMES WITH NANO-LAYER
- 1. Univ Pannonia Egyet, FIT, Res Inst Chem & Proc Engn, H-8200 Veszprem, Hungary
- 2. Szent Istvan Univ, Fac Agr & Environm Sci, H-2100 Godollo, Hungary
- 3. Univ Debrecen, Fac Sci & Technol, Res Inst Genet & Appl Microbiol, H-4032 Debrecen, Hungary
Description
In order to increase their stability, the conjugation of hemicellulase enzyme molecules with a polymer nano-layer is reported. This enzyme nanobiocomposites as single enzyme nanoparticles (SENs) have a good stability under extreme conditions. Thus, after 6 hours at 80 degrees C, SENs have 40% of its original activity but the natural enzymes lost their activity after a half an hour.
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