Published January 1, 2021 | Version v1
Journal article Open

Targeted plant improvement through genome editing: from laboratory to field

  • 1. Inst Field & Vegetable Crops, Novi Sad, Serbia
  • 2. Univ Algarve, FCT, MED, Faro, Portugal
  • 3. Ondokuz Mayis Univ, Fac Sci, Dept Mol Biol & Genet, Samsun, Turkey
  • 4. Nigde Omer Halisdemir Univ, Fac Agr Sci & Technol, Dept Agr Genet Engn, Nigde, Turkey
  • 5. Norwegian Univ Life Sci, Fac Biosci, As, Norway
  • 6. Inst Plant Breeding & Genet Resources, Dept Deciduous Fruit Trees, ELGO DEMETER, Naousa, Greece
  • 7. CERTH, Inst Appl Biosci, Thessaloniki, Greece

Description

Key message This review illustrates how far we have come since the emergence of GE technologies and how they could be applied to obtain superior and sustainable crop production.

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