Published January 1, 2021 | Version v1
Journal article Open

Natural diversity in health related phytochemicals in Turkish tomatoes

  • 1. Istanbul Tech Univ, Fac Chem & Met Engn, Food Engn Dept, TR-34469 Istanbul, Turkey
  • 2. Wageningen Univ & Res Wageningen UR, Biosci, Wageningen, Netherlands

Description

BACKGROUND: Tomatoes are important fruits in the Mediterranean diet and are considered to reduce the risk of different human diseases due to their antioxidative powers.

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