Yayınlanmış 1 Ocak 2021
| Sürüm v1
Dergi makalesi
Açık
Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)
- 1. Karadeniz Tech Univ, Trabzon, Turkey
- 2. Univ Ljubljana, Ljubljana, Slovenia
Açıklama
Introduction. The aim of this study is to estimate the nutritional value of fish soup from cultured brook trout in terms of a healthy diet for human consumption.
Dosyalar
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Dosyalar
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