Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)

Kose, Sevim; Pompe, Matevz; Tufan, Bekir; Veber, Marjan; Kocar, Drago; Petkovsek, Eva

doi:10.24263/2304-974X-2021-10-1-10

Published January 1, 2021 | Version v1

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Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)

1. Karadeniz Tech Univ, Trabzon, Turkey
2. Univ Ljubljana, Ljubljana, Slovenia

Introduction. The aim of this study is to estimate the nutritional value of fish soup from cultured brook trout in terms of a healthy diet for human consumption.

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October 7, 2022

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UKRAINIAN FOOD JOURNAL, 10(1), 112-123, 2021.

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Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)

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Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)

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