Yayınlanmış 1 Ocak 2011
| Sürüm v1
Dergi makalesi
Açık
Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)
Oluşturanlar
- 1. Karadeniz Tech Univ, Dept Biol, TR-61080 Trabzon, Turkey
- 2. Rize Univ, Dept Chem, TR-53100 Rize, Turkey
- 3. Karadeniz Tech Univ, Dept Chem, TR-61080 Trabzon, Turkey
- 4. Karadeniz Tech Univ, Dept Biol Educ, TR-61080 Trabzon, Turkey
Açıklama
Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.
Dosyalar
bib-552367d6-13ec-43e8-8aa1-55d24369a49a.txt
Dosyalar
(232 Bytes)
| Ad | Boyut | Hepisini indir |
|---|---|---|
|
md5:8431f11c3c7b06a088f45a4f860dd72c
|
232 Bytes | Ön İzleme İndir |