Yayınlanmış 1 Ocak 2011 | Sürüm v1
Dergi makalesi Açık

Nutritional value of some wild edible mushrooms from Black Sea Region (Turkey)

  • 1. Karadeniz Tech Univ, Dept Biol, TR-61080 Trabzon, Turkey
  • 2. Rize Univ, Dept Chem, TR-53100 Rize, Turkey
  • 3. Karadeniz Tech Univ, Dept Chem, TR-61080 Trabzon, Turkey
  • 4. Karadeniz Tech Univ, Dept Biol Educ, TR-61080 Trabzon, Turkey

Açıklama

Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.

Dosyalar

bib-552367d6-13ec-43e8-8aa1-55d24369a49a.txt

Dosyalar (232 Bytes)

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md5:8431f11c3c7b06a088f45a4f860dd72c
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