Published January 1, 2011
| Version v1
Journal article
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Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages
Creators
- 1. Selcuk Univ, Dept Hort, Fac Agr, TR-42075 Konya, Turkey
- 2. Cukurova Univ, Fac Agr, Dept Hort, TR-01330 Adana, Turkey
Description
BACKGROUND: A wide range of 1-methylcyclopropene (1-MCP) concentrations as well as various treatment durations have been studied in tomatoes by different researchers. However, little is known about interaction of 1-MCP doses and maturity stages of tomatoes. Therefore the effects of different concentrations of 1-MCP on storage and postharvest quality of 'Zorro' tomatoes harvested at mature green or pink maturity stages were investigated in a 2-year trial study.
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