Published January 1, 2011
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INFLUENCE OF PRETREATMENTS AND DIFFERENT DRYING METHODS ON COLOR PARAMETERS AND LYCOPENE CONTENT OF DRIED TOMATO
Creators
- 1. Namik Kemal Univ, Dept Agr Machinery, Vocat Sch Hayrabolu, TR-59400 Tekirdag, Turkey
- 2. Namik Kemal Univ, Dept Agr Machinery, Fac Agr, TR-59030 Tekirdag, Turkey
- 3. Namik Kemal Univ, Dept Food Technol, Vocat Sch Tech Sci, TR-59030 Tekirdag, Turkey
Description
HASTURK SAHIN, F., T. AKTAS, H. ORAK and P. ULGER, 2011. Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato. Bulg. J. Agric. Sci.,17: 867-881
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