Published January 1, 2011
| Version v1
Journal article
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Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)
Creators
- 1. Karadeniz Tech Univ, Dept Biol, TR-61080 Trabzon, Turkey
- 2. Rize Univ, Dept Chem, TR-53100 Rize, Turkey
- 3. Karadeniz Tech Univ, Dept Chem, TR-61080 Trabzon, Turkey
- 4. Karadeniz Tech Univ, Dept Biol Educ, TR-61080 Trabzon, Turkey
Description
Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.
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bib-6a757c00-e1cb-4f52-9775-6e98fe67f22e.txt
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