Yayınlanmış 1 Ocak 2011
| Sürüm v1
Dergi makalesi
Açık
Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)
Oluşturanlar
- 1. Karadeniz Tech Univ, Dept Biol, TR-61080 Trabzon, Turkey
- 2. Rize Univ, Dept Chem, TR-53100 Rize, Turkey
- 3. Karadeniz Tech Univ, Dept Chem, TR-61080 Trabzon, Turkey
- 4. Karadeniz Tech Univ, Dept Biol Educ, TR-61080 Trabzon, Turkey
Açıklama
Objectives: The aim of this study is to profile the nutritional content of eight edible mushrooms collected from East Black Sea region in Turkey.
Dosyalar
bib-6a757c00-e1cb-4f52-9775-6e98fe67f22e.txt
Dosyalar
(236 Bytes)
| Ad | Boyut | Hepisini indir |
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md5:db18f6b89c810fa6eda0a6c6582537e1
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236 Bytes | Ön İzleme İndir |