Published January 1, 2013
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Naturally occurring arsenic in terrestrial geothermal systems of western Anatolia, Turkey: Potential role in contamination of freshwater resources
Creators
- 1. Natl Chung Cheng Univ, Dept Earth & Environm Sci, Ming Shung 62102, Chiayi County, Taiwan
- 2. Univ Sydney, Sch Geosci, Sydney, NSW 2006, Australia
- 3. Izmir Inst Technol, Fac Engn, Dept Civil Engn, TR-35430 Izmir, Turkey
- 4. Dokuz Eylul Univ, Dept Environm Engn, TR-35160 Izmir, Turkey
- 5. SUNY Binghamton, Dept Geol Sci & Environm Studies, Binghamton, NY USA
- 6. Natl Cheng Kung Univ, Dept Earth Sci, Tainan 70101, Taiwan
- 7. Royal Inst Technol KTH, Dept Land & Water Resources Engn, KTH Int Groundwater Arsen Res Grp, SE-10044 Stockholm, Sweden
Description
Arsenic (As) contamination in terrestrial geothermal systems has been identified in many countries worldwide. Concentrations higher than 0.01 mg/L are detrimental to human health. We examined potential consequences for As contamination of freshwater resources based on hydrogeochemical investigations of geothermal waters in deep wells and hot springs collected from western Anatolia, Turkey. We analyzed samples for major ions and trace element concentrations. Temperature of geothermal waters in deep wells showed extreme ranges (40 and 230 degrees C), while, temperature of hot spring fluids was up to 90 degrees C. The Piper plot illustrated two dominant water types: Na-HCO3- type for geothermal waters in deep wells and Ca-HCO3- type for hot spring fluids. Arsenic concentration ranged from 0.03 to 1.5 mg/L. Dominance of reduced As species, i.e., As(III), was observed in our samples. The Eh value ranged between -250 and 119 mV, which suggests diverse geochemical conditions. Some of the measured trace elements were found above the World Health Organization guidelines and Turkish national safe drinking water limits. The variation in pH (range: 6.4-9.3) and As in geothermal waters suggest mixing with groundwater. Mixing of geothermal waters is primarily responsible for contamination of freshwater resources and making them unsuitable for drinking or irrigation. (C) 2013 Elsevier B.V. All rights reserved.
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