Published January 1, 2013
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The effects of nutrient supplements on the production of lactic acid from cheese whey
- 1. Ankara Univ, Fac Engn, Dept Chem Engn, TR-06100 Ankara, Turkey
Description
Purpose: To investigate the effects of microorganism strain, substrate concentration and yeast extract (w/v), MnSO4 center dot H2O, MgSO4 center dot 7H(2)O addition to cheese whey solution on the lactic acid production and enantiomeric excess of produced lactic acid.
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