A comparative study: Immobilization of yeast cells and invertase in poly(ethyleneoxide) electrodes

Yeast cells (Saccharomyces cerevisiae) and invertase enzyme were immobilized in thiophene capped poly(ethyleneoxide)/polypyrrole (PEO-co-PPy) and 3-methylthienyl methacrylate-co-p-vinyl benzyloxy poly(ethyleneoxide)/polypyrrole (CP-co-PPy) matrices. Immobilization of the enzyme and yeast cells was performed via entrapment in conducting copolymers during electrochemical polymerization of pyrrole through the thiophene moiety of the polymers. Maximum reaction rates, Michaelis-Menten constants, optimum temperature and pH values, operational and storage stabilities of the enzyme and yeast cell electrodes were investigated. (c) 2013 Elsevier B.V. All rights reserved.