Published January 1, 2020
| Version v1
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In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system
- 1. Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey
- 2. Egepak Gida & Ambalaj Sanayi AS, R&D Dept, Izmir, Turkey
Description
Background: Functional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.
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