Published January 1, 2020 | Version v1
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In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system

  • 1. Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey
  • 2. Egepak Gida & Ambalaj Sanayi AS, R&D Dept, Izmir, Turkey

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Background: Functional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.

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