Yayınlanmış 1 Ocak 2020
| Sürüm v1
Dergi makalesi
Açık
In vitro assessment of food-derived-glucose bioaccessibility and bioavailability in bicameral cell culture system
Oluşturanlar
- 1. Izmir Inst Technol, Food Engn Dept, Mol Nutr & Human Physiol Lab, Room 215, TR-35430 Izmir, Turkey
- 2. Egepak Gida & Ambalaj Sanayi AS, R&D Dept, Izmir, Turkey
Açıklama
Background: Functional foods can help prevent metabolic diseases, and it is essential to evaluate functional characteristics of foods through in vitro and in vivo experimental approaches.
Dosyalar
bib-a79decdc-c4f4-49e1-becb-83e52341a082.txt
Dosyalar
(245 Bytes)
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md5:98d7ce2e880597733a86d4364b054de3
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245 Bytes | Ön İzleme İndir |