DETERMINATION OF LEACHING FEATURES OF WOOD SURFACES COLORED BY ECO-FRIENDLY RED BEETROOT (BETA VULGARIS) EXTRACT

The aim of this study to develop an eco-friendly wood stain and to determine the adsorption and desorption on surfaces. In this context; plant dyestuff was extracted from the red beetroot by using ultrasonic assisted method and applied to wood blocks of Turkish oriental beech, Scots pine, oak, and walnut with immersion (classic) and ultrasonic-assisted immersion methods. As mordants, ferrous sulphate, aluminum sulphate, copper sulphate, and vinegar were chosen. In the study, the effect of such parameters as the medium pH (3, 7 and 9), temperature (22 degrees C and 40 degrees C), velocity of agitation (10 and 30 rpm) in leaching was investigated. As a result of experiments; red beetroot extracts performed good desorption, vinegar and copper sulphate were reduced the best desorption on surfaces. Ultrasonic-assisted method was not affect the leaching performance positively, but general leaching results showed that red beetroot can be used for wood surface stain and they can be alternative to chemical dyes.