Published January 1, 2021
| Version v1
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The comparison of two mealtime insulin dosing algorithms for high and low glycaemic index meals in adolescents with type 1 diabetes
- 1. Erciyes Univ, Inst Hlth Sci, Dept Nutr & Dietet, Kayseri, Turkey
- 2. Erciyes Univ, Dept Nutr & Dietet, Fac Hlth Sci, Kayseri, Turkey
- 3. Erciyes Univ, Dept Paediat Endocrinol, Fac Med, Kayseri, Turkey
Description
Aims Postprandial glycaemic variability carries on being a clinical challenge in optimizing glucose control in type 1 diabetes. The aim of this study was to compare the postprandial glycaemic effects of carbohydrate counting and food insulin index algorithms following the consumption of protein-rich, high-fat meals with different glycaemic index (GI) in adolescents with type 1 diabetes.
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