Yayınlanmış 1 Ocak 1994
| Sürüm v1
Dergi makalesi
Açık
COMPARISON OF EXPERIMENTAL-DATA AND ANALYTICAL SOLUTION FOR COOLING OF CYLINDRICAL PRODUCES
Oluşturanlar
Açıklama
Experimental and analytical investigations have been made for transient heat transfer from individual cylindrical produce in a package of 5 kg exposed to cold air stream. Surface boundary condition was solved first by pure convective heat transfer coefficient and then with the sum of convective and radiative heat transfer coefficients. Theoretical results for the second case were found to have better overall agreements with the measured values.
Dosyalar
bib-43e3ef20-25be-4aa5-b7ec-5b7d8fe9f237.txt
Dosyalar
(183 Bytes)
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183 Bytes | Ön İzleme İndir |