Published January 1, 1984
| Version v1
Journal article
Open
EMULSIFYING CAPACITY AND STABILITY OF GOAT, WATER-BUFFALO, SHEEP AND CATTLE MUSCLE PROTEINS
Creators
Description
Öz bulunamadı.
Files
bib-443c7dac-2bba-4b49-9733-01617d6c2c41.txt
Files
(150 Bytes)
| Name | Size | Download all |
|---|---|---|
|
md5:4e59d4eea068828de17627bf3f4974cd
|
150 Bytes | Preview Download |