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TUBİTAK Adresli Yayınlar Topluluğu
Published January 1, 1984 | Version v1
Journal article Open

QUALITY CHARACTERISTICS OF UNPROCESSED FISH MARKETED IN DEVELOPING-COUNTRIES

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  • TURKER, S

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Öz bulunamadı.

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bib-15aa74a6-49ba-486c-8ded-fa8689e469f3.txt

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Created
March 16, 2021
Resource type
Journal article
Published in
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 17(3), R27-R27, 1984.
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  • cc-by-4.0 icon Creative Commons Attribution 4.0 International
    The Creative Commons Attribution license allows re-distribution and re-use of a licensed work on the condition that the creator is appropriately credited. Read more

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QUALITY CHARACTERISTICS OF UNPROCESSED FISH MARKETED IN DEVELOPING-COUNTRIES

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