QUALITY CHARACTERISTICS OF UNPROCESSED FISH MARKETED IN DEVELOPING-COUNTRIES

TURKER, S

doi:10.48623/aperta.101329

Published January 1, 1984 | Version v1

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QUALITY CHARACTERISTICS OF UNPROCESSED FISH MARKETED IN DEVELOPING-COUNTRIES

TURKER, S

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March 16, 2021

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CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 17(3), R27-R27, 1984.

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QUALITY CHARACTERISTICS OF UNPROCESSED FISH MARKETED IN DEVELOPING-COUNTRIES

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QUALITY CHARACTERISTICS OF UNPROCESSED FISH MARKETED IN DEVELOPING-COUNTRIES

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