Published January 1, 2015
| Version v1
Journal article
Open
Optimized and validated method for the characterization and quantification of bioactive ellagitannins in pomegranate and other fruits and nuts
Creators
- 1. CSIC, CEBAS, Murcia, Spain
- 2. NOFIMA, Oslo, Norway
- 3. Univ Helsinki, Food Chem, Helsinki, Finland
- 4. TUBITAK, Istanbul, Turkey
- 5. VITO, Mol, Belgium
- 6. IFR, Norwich, Norfolk, England
Description
Öz bulunamadı.
Files
bib-07d6d609-c641-42cf-a45e-6046e4d4629f.txt
Files
(374 Bytes)
| Name | Size | Download all |
|---|---|---|
|
md5:e7a28b5a85deb03ccca98b6e159a16b9
|
374 Bytes | Preview Download |