Dergi makalesi Açık Erişim
Keles, Gurhan; Ates, Serkan; Coskun, Behic; Alatas, Mustafa S.; Isik, Saban
BACKGROUNDAn understanding of the dynamics that affect the nutrient content of forages with advancing growth stages is critical for designing equally dynamic feeding programmes. This study compared the agronomic characteristic and feeding values of forages from barley, rye, wheat, oats and triticale weekly from tillering (Z 24-25) to dough stages of maturity (Z 83-87).
Dosya adı | Boyutu | |
---|---|---|
bib-34ff4019-9307-48cd-94c8-9f89a3c877c5.txt
md5:f8be52e7b668be6cbe41bff701d6586f |
202 Bytes | İndir |
Görüntülenme | 39 |
İndirme | 10 |
Veri hacmi | 2.0 kB |
Tekil görüntülenme | 38 |
Tekil indirme | 10 |