23 Mart 2017 Dergi makalesi Açık Erişim

ERçim, Rüveyda Esra; Baydaş, Burhanettin

JSON

{
  "conceptdoi": "10.48623/aperta.263742", 
  "conceptrecid": "263742", 
  "created": "2024-03-14T11:19:16.240127+00:00", 
  "doi": "10.48623/aperta.263743", 
  "files": [
    {
      "bucket": "334d1d57-13e1-457d-920d-fd936ae2cb2d", 
      "checksum": "md5:63953f7ef0103abb01423466e85cfac4", 
      "key": "pdf_FUSABIL_1173.pdf", 
      "links": {
        "self": "https://aperta.ulakbim.gov.tr/api/files/334d1d57-13e1-457d-920d-fd936ae2cb2d/pdf_FUSABIL_1173.pdf"
      }, 
      "size": 447119, 
      "type": "pdf"
    }
  ], 
  "id": 263743, 
  "links": {
    "badge": "https://aperta.ulakbim.gov.tr/badge/doi/10.48623/aperta.263743.svg", 
    "bucket": "https://aperta.ulakbim.gov.tr/api/files/334d1d57-13e1-457d-920d-fd936ae2cb2d", 
    "conceptbadge": "https://aperta.ulakbim.gov.tr/badge/doi/10.48623/aperta.263742.svg", 
    "conceptdoi": "https://doi.org/10.48623/aperta.263742", 
    "doi": "https://doi.org/10.48623/aperta.263743", 
    "html": "https://aperta.ulakbim.gov.tr/record/263743", 
    "latest": "https://aperta.ulakbim.gov.tr/api/records/263743", 
    "latest_html": "https://aperta.ulakbim.gov.tr/record/263743"
  }, 
  "metadata": {
    "access_right": "open", 
    "access_right_category": "success", 
    "alternate_identifiers": [
      {
        "identifier": "http://tip.fusabil.org/text.php3?id=1173", 
        "scheme": "url"
      }
    ], 
    "creators": [
      {
        "affiliation": "Bing\u00f6l \u00dcniversitesi", 
        "name": "ER\u00e7im, R\u00fcveyda Esra", 
        "orcid": "0000-0002-7564-4017"
      }, 
      {
        "affiliation": "Bing\u00f6l \u00dcniversitesi", 
        "name": "Bayda\u015f, Burhanettin", 
        "orcid": "0000-0002-2193-9880"
      }
    ], 
    "description": "<p><strong>Ama&ccedil;:</strong>&nbsp;Bu ara\u015ft\u0131rma, pasif sigara maruziyetinin gen&ccedil; bireylerin diyet kalitesine, oksidatif stres indeksine ve beslenme durumuna etkisinin olup olmad\u0131\u011f\u0131n\u0131n belirlenmesi amac\u0131yla planlan\u0131p y&uuml;r&uuml;t&uuml;lm&uuml;\u015ft&uuml;r.</p>\n\n<p><strong>Gere&ccedil; ve Y&ouml;ntem:</strong>&nbsp;Bing&ouml;l&rsquo;de 19-35 ya\u015f aras\u0131ndaki 40 birey ile ger&ccedil;ekle\u015ftirilen &ccedil;al\u0131\u015fma, kesitsel bir vaka-kontrol &ccedil;al\u0131\u015fmas\u0131d\u0131r. Kat\u0131l\u0131mc\u0131lar; sigara i&ccedil;meyip, i&ccedil;ilen ortamda duman\u0131na maruz kalanlar (pasif sigara i&ccedil;icileri) ile hi&ccedil; sigara i&ccedil;memi\u015f ve duman\u0131na maruz kalmam\u0131\u015f bireyler olmak &uuml;zere iki gruba ayr\u0131lm\u0131\u015ft\u0131r. Soru k&acirc;\u011f\u0131d\u0131 ile kat\u0131l\u0131mc\u0131lar\u0131n 7 g&uuml;n boyunca 24 saatlik besin t&uuml;ketim kayd\u0131 al\u0131nm\u0131\u015f; Besin &Ccedil;e\u015fitlilik Skoru (DDS), Diyet Kalite indeksi (DQI) ve sa\u011fl\u0131kl\u0131 yeme indeksi (HEI-2005) hesaplanm\u0131\u015ft\u0131r. Kat\u0131l\u0131mc\u0131lar\u0131n Uluslararas\u0131 Fiziksel Aktivite Anketinin (IPAQ) k\u0131sa formu ile fiziksel aktivite d&uuml;zeyi saptanm\u0131\u015ft\u0131r. Serum &ouml;rneklerinden kat\u0131l\u0131mc\u0131lar\u0131n serum total antioksidan kapasitesi (TAC) ve toplam oksidan durumu (TOS) analiz edilip Oksidatif Stres \u0130ndeksi (OS\u0130) saptanm\u0131\u015ft\u0131r. \u0130statistiki verilerin hesaplanmas\u0131nda, SPSS 22.0 paket program\u0131 kullan\u0131lm\u0131\u015ft\u0131r.</p>\n\n<p><strong>Bulgular:</strong>&nbsp;Kat\u0131l\u0131mc\u0131lar\u0131n ya\u015f ortalamas\u0131 erkeklerde 21.7&plusmn;1.5 ve kad\u0131nlarda 20.3&plusmn;0.8 y\u0131ld\u0131r. &Ccedil;al\u0131\u015fma gruplar\u0131na g&ouml;re kat\u0131l\u0131mc\u0131lar\u0131n diyetle al\u0131nan enerjinin proteinden gelen oran\u0131, PUFA (&ccedil;oklu doymam\u0131\u015f ya\u011f asidi), A vitamini, E vitamini ve B12 vitamini d\u0131\u015f\u0131nda kalan di\u011fer enerji ve besin &ouml;geleri gruplar aras\u0131nda istatistiksel olarak farkl\u0131 bulunmu\u015ftur (P&lt;0.05). Sigaraya maruz kalan kat\u0131l\u0131mc\u0131lar\u0131n enerji, protein, karbonhidrat, ya\u011f, posa gibi bir&ccedil;ok besin &ouml;gesi al\u0131mlar\u0131 kontrol grubundan d&uuml;\u015f&uuml;k oldu\u011fu g&ouml;r&uuml;lm&uuml;\u015ft&uuml;r. Serum TAC enzim aktiviteleri a&ccedil;\u0131s\u0131ndan gruplar aras\u0131nda anlaml\u0131 fark bulunmazken (P&gt;0.05), TOS ve OS\u0130 de\u011ferleri pasif grupta fazla bulunmu\u015ftur (P&lt;0.05).</p>\n\n<p><strong>Sonu&ccedil;:</strong>&nbsp;Hastal\u0131klar\u0131n &ouml;nlenmesi ve sa\u011fl\u0131\u011f\u0131n geli\u015ftirilmesi a&ccedil;\u0131s\u0131ndan, bireylerin sigara duman\u0131na maruziyetinin &ouml;nlenmesi ve fiziksel aktivite ve sa\u011fl\u0131kl\u0131 beslenmenin desteklenmesiyle &ouml;nlenebilir hastal\u0131klar ba\u015fta olmak &uuml;zere &ouml;zellikle ya\u015fl\u0131l\u0131k d&ouml;neminde ortaya &ccedil;\u0131kabilecek hastal\u0131klardan korunmada etkili olacakt\u0131r.</p>", 
    "doi": "10.48623/aperta.263743", 
    "has_grant": false, 
    "keywords": [
      "Pasif sigara i\u00e7icileri", 
      "diyet kalitesi", 
      "oksidatif stres indeksi", 
      "beslenme"
    ], 
    "license": {
      "id": "cc-by-sa"
    }, 
    "publication_date": "2017-03-23", 
    "related_identifiers": [
      {
        "identifier": "10.48623/aperta.263742", 
        "relation": "isVersionOf", 
        "scheme": "doi"
      }
    ], 
    "relations": {
      "version": [
        {
          "count": 1, 
          "index": 0, 
          "is_last": true, 
          "last_child": {
            "pid_type": "recid", 
            "pid_value": "263743"
          }, 
          "parent": {
            "pid_type": "recid", 
            "pid_value": "263742"
          }
        }
      ]
    }, 
    "resource_type": {
      "subtype": "article", 
      "title": "Dergi makalesi", 
      "type": "publication"
    }, 
    "science_branches": [
      "Sa\u011fl\u0131k Bilimleri > Beslenme ve Dietetik"
    ], 
    "title": "Gen\u00e7 Yeti\u015fkinlerde Pasif Sigara Maruziyetinin Diyet Kalitesine, Oksidatif Stres \u0130ndeksine ve Beslenme Durumuna Etkisi"
  }, 
  "owners": [
    1911
  ], 
  "revision": 2, 
  "stats": {
    "downloads": 65.0, 
    "unique_downloads": 58.0, 
    "unique_views": 92.0, 
    "version_downloads": 65.0, 
    "version_unique_downloads": 58.0, 
    "version_unique_views": 92.0, 
    "version_views": 113.0, 
    "version_volume": 29062735.0, 
    "views": 113.0, 
    "volume": 29062735.0
  }, 
  "updated": "2024-03-14T11:26:20.059649+00:00"
}