Published January 1, 2018
| Version v1
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Multifragment melting analysis of yeast species isolated from spoiled fruits
Creators
- 1. Erciyes Univ, Dept Food Engn, Fac Engn, Kayseri, Turkey
Description
AimsIn this study, we developed a novel approach, multifragment melting analysis (MFMA), based on the simultaneous analysis of the melting characteristics of multiple DNA fragments for the differentiation and identification of yeast species isolated from spoiled fruits.
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