Dergi makalesi Açık Erişim
Kilic, Turgut; Dirmenci, Tuncay; Goeren, Ahmet C.
<?xml version='1.0' encoding='UTF-8'?> <record xmlns="http://www.loc.gov/MARC21/slim"> <leader>00000nam##2200000uu#4500</leader> <datafield tag="540" ind1=" " ind2=" "> <subfield code="u">http://www.opendefinition.org/licenses/cc-by</subfield> <subfield code="a">Creative Commons Attribution</subfield> </datafield> <datafield tag="909" ind1="C" ind2="O"> <subfield code="o">oai:zenodo.org:97841</subfield> <subfield code="p">user-tubitak-adresli-yayinlar</subfield> </datafield> <datafield tag="520" ind1=" " ind2=" "> <subfield code="a">The fatty acid compositions of Nepeta viscida, N. cilicica, N. crinita, N. nuda ssp. glandulifera and N. aristata were analyzed by GC/MS. The main free fatty acids were found as linolenic acid (49.8 - 58.5%), linoleic acid (10.9 - 23.5%), oleic acid (11.5 - 19.2%), palmitic acid (5.2 - 6.8%) and stearic acid (2.0 - 3.7%) and, total fatty acid compositions of species were analyzed and results were found as 36.2 - 49.8%, 17.1 - 25.8%, 15.4 - 25.8%, 6.4 - 7.8%, and 2.7 - 4.1%, respectively.</subfield> </datafield> <datafield tag="650" ind1="1" ind2="7"> <subfield code="a">cc-by</subfield> <subfield code="2">opendefinition.org</subfield> </datafield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">user-tubitak-adresli-yayinlar</subfield> </datafield> <datafield tag="909" ind1="C" ind2="4"> <subfield code="n">5</subfield> <subfield code="v">21</subfield> <subfield code="c">465-468</subfield> <subfield code="p">NATURAL PRODUCT RESEARCH</subfield> </datafield> <datafield tag="260" ind1=" " ind2=" "> <subfield code="c">2007-01-01</subfield> </datafield> <datafield tag="024" ind1=" " ind2=" "> <subfield code="a">10.1080/14786410601129473</subfield> <subfield code="2">doi</subfield> </datafield> <controlfield tag="001">97841</controlfield> <datafield tag="100" ind1=" " ind2=" "> <subfield code="a">Kilic, Turgut</subfield> </datafield> <datafield tag="856" ind1="4" ind2=" "> <subfield code="u">https://aperta.ulakbim.gov.trrecord/97841/files/bib-0f692502-96f3-49b1-940d-ecf7cf8b0e65.txt</subfield> <subfield code="s">148</subfield> <subfield code="z">md5:5b52168bccaa15fee0f7af96ca3858ee</subfield> </datafield> <controlfield tag="005">20210316134923.0</controlfield> <datafield tag="980" ind1=" " ind2=" "> <subfield code="a">publication</subfield> <subfield code="b">article</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Dirmenci, Tuncay</subfield> </datafield> <datafield tag="700" ind1=" " ind2=" "> <subfield code="a">Goeren, Ahmet C.</subfield> </datafield> <datafield tag="245" ind1=" " ind2=" "> <subfield code="a">Fatty acid composition of seeds of some species of Nepeta L.</subfield> </datafield> <datafield tag="542" ind1=" " ind2=" "> <subfield code="l">open</subfield> </datafield> </record>
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