1 Ocak 2007 Dergi makalesi Açık Erişim

Kilic, Turgut; Dirmenci, Tuncay; Goeren, Ahmet C.

Dublin Core

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  <dc:creator>Kilic, Turgut</dc:creator>
  <dc:creator>Dirmenci, Tuncay</dc:creator>
  <dc:creator>Goeren, Ahmet C.</dc:creator>
  <dc:date>2007-01-01</dc:date>
  <dc:description>The fatty acid compositions of Nepeta viscida, N. cilicica, N. crinita, N. nuda ssp. glandulifera and N. aristata were analyzed by GC/MS. The main free fatty acids were found as linolenic acid (49.8 - 58.5%), linoleic acid (10.9 - 23.5%), oleic acid (11.5 - 19.2%), palmitic acid (5.2 - 6.8%) and stearic acid (2.0 - 3.7%) and, total fatty acid compositions of species were analyzed and results were found as 36.2 - 49.8%, 17.1 - 25.8%, 15.4 - 25.8%, 6.4 - 7.8%, and 2.7 - 4.1%, respectively.</dc:description>
  <dc:identifier>https://aperta.ulakbim.gov.trrecord/97841</dc:identifier>
  <dc:identifier>oai:zenodo.org:97841</dc:identifier>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>http://www.opendefinition.org/licenses/cc-by</dc:rights>
  <dc:source>NATURAL PRODUCT RESEARCH 21(5) 465-468</dc:source>
  <dc:title>Fatty acid composition of seeds of some species of Nepeta L.</dc:title>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:type>publication-article</dc:type>
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